Panzanella Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Mixing bowl
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Slotted spoon
- Paring knife
- Whisk
- Measuring spoon
- By 2-inch dish
- Serving platter
- Spoon
Ingredients
- 30g drained capers
- 2 tbsp plus 60ml red wine vinegar
- 340g ciabatta or other country-style white bread, 2 to3 days old
- 9 ripe tomatoes (about 1kg total), cored and scored on the bottom
- 2 tbsp plus 160ml extra-virgin olive oil
- 1 garlic clove, minced
- Salt
- freshly ground black pepper
- 10g thinly sliced fresh basil leaves
- 250g drained roasted red bell pepper strips
- 50g pitted kalamata olives, halved lengthwise
- Fresh basil sprigs, for garnish
More Like This
Panzanella Recipe | Food Network UK
foodnetwork.co.uk
Grilled Panzanella Recipe | Food Network UK
foodnetwork.co.uk
Strawberry panzanella Recipe | Food Network UK
foodnetwork.co.uk
Panzanella soup
wcrf.org
Panzanella Recipe | Arla UK
arlafoods.co.uk
Roasted greens panzanella salad Recipe | Food Network UK
foodnetwork.co.uk
Panzanella recipe
deliciousmagazine.co.uk
Summer Zucchini and Tomato Panzanella Salad Recipe | Food Network UK
foodnetwork.co.uk