Warm Carrot Cake Breakfast Pudding – Shack Palace
When the temperature drops I love mixing up my breakfast or brunch with a warm, nourishing option. While porridge is a good go to, I also like to play around with varieties of warm flax...
Ingredients
- 1 cup golden flaxseed
- 1/3 cup almond meal
- 1 cup carrot, grated
- ¼ cup hemp seeds
- ¼ cup shredded coconut
- 1 tbsp sundried sultanas
- 1 tsp cinnamon powder
- 1 tsp fresh ginger or ginger powder
- 1 tsp vanilla extract
- 2 cups activated almond milk
- Pinch of high quality salt
- raw honey (according to taste)
- Coconut yoghurt, activated pecans (roughly chopped) & toasted coconut flakes to serve
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