Ricotta Crostini with Soppressata
Creamy ricotta, crusty bread, and hearty soppressata make for a rustic crostini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 loaf of ciabatta or another peasant-style bread
- Extra-virgin olive oil
- 1 clove garlic, peeled
- 1-1 1⁄2 cups ricotta cheese, room temperature
- 16-24 thin coins of soppressata
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