Crostini with Ricotta & Soppressata from Italian Comfort Food by The Editors of Saveur

Name: Crostini with Ricotta & Soppressata from Italian Comfort Food by The Editors of Saveur
Ingredients: ¼ cup extra-virgin olive oil; 1–1½ cups homemade or store-bought ricotta; 16–24 ⅛″-thick rounds soppressata; 1 clove garlic, halved lengthwise; 1 12-oz. loaf ciabatta or other peasant-style bread, sliced ½″ thick on the bias

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The spiciness of a good soppressata (dry salami) makes it an ideal partner to creamy, fluffy ricotta cheese, with the contrast bringing out the best texture and flavor in each element. If you have ...

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Ingredients

¼ cup extra-virgin olive oil
1–1½ cups homemade or store-bought ricotta
16–24 ⅛″-thick rounds soppressata
1 clove garlic, halved lengthwise
1 12-oz. loaf ciabatta or other peasant-style bread, sliced ½″ thick on the bias