Roasted Beef Sirloin Marinated In Red Wine
Delicious and satisfying, this roast dinner guarantees to please every palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Fine-mesh sieve
- Roasting pan
- Skillet
- Saucepan
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Butcher's twine
- Plastic wrap
- Aluminum foil
- Paper towel
- Spoon
- Airtight container
- Plate
Ingredients
- 300 ml Beef Stock
- 1 Bouquet Garni
- 3 Carrots cut into chunks
- 1 bulb Garlic
- 2 tbsp Olive Oil
- 1 pinch Pepper
- 1 tbsp Plain Flour
- 500 ml Red Wine
- 1 pinch Salt
- 1 1/2 kg Sirloin of Beef
- 6 large Potato roasted
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