Chinese steamed dumplings | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chinese steamed dumplings & see the Points value of this great recipe.
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Ingredients
- 1 large egg(s)
- ½ tsp Dark sesame oil
- ½ cup(s), chopped, minced Cabbage (all varieties)
- 1 medium, minced Scallions
- 2 Tbsp Water
- 1 Tbsp Less sodium soy sauce
- ½ tsp, peeled and minced Fresh ginger
- ⅛ tsp, or to taste Five-spice powder
- 12 item(s) Wonton wrapper
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