Quinoa, Chickpea & Sweet Potato Buddha Bowl

Ingredients

• 400g sweet potatoes, orange diced
• salt & pepper, to taste
• 1⁄2 can of chickpeas (14 oz can) drained & rinsed
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 kale leaf stripped & shredded
• 1⁄2 cup (90g) pre-cooked quinoa warmed according to packet directions
• 1⁄2 tsp chilli flakes optional
• 3 tsp hulled tahini
• 2 tsp water hot
• 2 tsp lemon juice
• 1 tsp maple syrup (honey or rice malt syrup)