Ingredients
- 2 250gr pkg Maple Leaf Sliced Chicken
- 1 tbsp vegetable oil
- 1 400ml jar butter chicken sauce, prepared and warmed
- 1 410gr pkg bowtie pasta, cooked and drained and kept warm
- 2 cloves garlic, minced
- 1 medium green pepper, sliced
- 1 small red onion, sliced
- ½ pint cherry tomatoes, halved
- Grated parmesan or paneer, garnish
- Cilantro, optional
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