Sushi - Korean Steak Bulgogi Sushi Bowl

Name: Sushi - Korean Steak Bulgogi Sushi Bowl
Ingredients: 5.31 pounds Flank Steak, whole; 6 Cups Korean Bulgogi Marinade; 3 Cups Canola Oil; 1 1/2 Cups Garlic, fresh, peeled and minced; 1 1/2 Cups Ginger Root, fresh, peeled and minced; 6 Cups Shitake Mushrooms, fresh, sliced; 6 Cups Carrots, shredded; 36 Cups Sushi Rice, chilled (Sub Recipe); 24 Eggs, large, hard scrambled; 3 Cups Tamari Sauce; 6 Cups Kimchi, drained and chopped; 1 1/2 Cups Wasabe Mayonnaise (Sub Recipe); 3 Cups Green Onion, sliced; 1/2 Cup Furikake Rice Seasoning; 3 Cups Radish Microgreens

www.idbeef.org

Korean BBQ marinated flank steak atop kimchi fried sushi rice. Finished with a drizzle of wasabi mayo, sliced green onion, Furikake seasoning, and radish micro greens.

Keywords

Korean Steak Bulgogi Sushi Bowl
beef
sushi
Idaho beef
wasabi
rice

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