Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
The beauty of Korean BBQ steak rice bowls lies in the harmonious balance of flavors—each bite a perfect blend of …
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Cooking tools:
- Skillet
- Grill pan
- Paper towel
- Mixing bowl
- Whisk
- Fork
- Cucumber slicer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
- Plate
- Serving bowl
Ingredients
- 1 lb flank steak
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame seeds
- 2 cups cooked white rice
- 1/2 cucumber, sliced
- 1/4 cup green onions, chopped
- 1 tablespoon vegetable oil
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lime juice
- 1 tablespoon water
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 tablespoon cilantro, chopped
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