Paprika Chicken (Paprikás Csirke) – Melinda Marek
Hungarian Classic made simple. Requires 2 hours simmer.
Ingredients
- Fresh Whole organic chicken
- 2 medium onions
- 2-3 cloves garlic, squished & chopped
- 1 red capsicum – finely diced
- 1 heaped teaspoon caraway seeds
- 3 tablespoons sweet red paprika
- 1L chicken stock
- 1 small tub tomato paste
- Cornstarch / Tapioca Flour for thickening
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