Salmon, sweet potato & coriander fishcakes with tahini dressing - Good Food Middle East
Fry up some fishcakes for an easy supper on busy weeknights. They're full of nutrients from the omega-3 in the salmon and vitamin C in the sweet potato
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Ingredients
- 1 large sweet potato
- 2 tbsp tahini
- 1 lemon, ½ zested and juiced, ½ cut into wedges
- 1 small pack coriander(stalks and all)
- ½ tsp coriander seeds
- skinless and boneless salmon fillets, cut into chunks
- 1 tbsp plain flour
- 1 tbsp olive oil
- salad, to serve
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