Quinoa-coated salmon & sweet potato fishcakes - Good Food Middle East
Make some quick and easy salmon fishcakes with a lovely quinoa coating. Perfect served with peas and vegetables or a side salad.
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Ingredients
- 750g sweet potatoes (about 4 medium sized)
- 65g quinoa (red and black mix, if possible)
- 1 tbsp oil, plus a little extra for brushing
- 240g skinless and boneless salmon fillets
- small bunch of chives, chopped
- 90g watercress
- 200g frozen peas, cooked
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