Potato Skins La Jolla – Blue Ridge Olive Oil Company

Ingredients

• 1 sweet onion, finely chopped
• 2 tablespoons coarsely chopped cilantro
• 1 tablespoon coarsely chopped parsley
• 1 tomato, diced
• 1 green onion, finely chopped
• 2 cloves fresh garlic , minced
• 1/8 teaspoon fresh cracked pepper
• 1/8 teaspoon sea salt
• 1 tablespoon BROOC Baklouti Fused Olive Oil
• 1 tablespoon BROOC Cilantro & Roasted Onion Olive Oil
• 1 tablespoon BROOC Jalapeño White Balsamic Vinegar
• 6 red potatoes
• Sea salt
• Fresh cracked pepper
• 2 tablespoon BROOC Tuscan Herb Olive Oil
• 1 cup grated Queso blanco cheese
• 1 cup grated Queso blanco pepper jack cheese