Foryoueats: Xiao Long Bao - Pork Soup Dumplings

Ingredients

• Gelatin stock:
• 3 tbsp smoked ham diced
• 2 tsp chicken bouillon powder
• 2 c water
• 2 inches ginger sliced
• ½ yellow onion cut into quarters
• 1 tsp agar agar powder you can also use gelatin and follow the ratio on the packet
• Dough:
• 240 g or 1 ½ cups all purpose flour
• 115 g or 9 tbsp hot water
• 7 ½ g or 1 ½ tsp salt
• Filling:
• ½ lb ground pork super fatty
• ⅛ tsp sugar
• 1 tbsp green onions minced
• 1 tsp ginger minced
• ¼ tsp sesame oil
• ½ tbsp Shaoxing wine
• ½ tsp light soy sauce
• 1/16 tsp white pepper
• ¼ tsp salt
• Dipping sauce (optional):
• black vinegar
• soy sauce
• ginger julienned