Chadol Doenjang Jjigae Stew Recipe | Home Pressure Cooking
Discover the rich flavors of Chadol Doenjang Jjigae Stew with our easy-to-follow recipe. Perfect for a cozy meal, this Korean classic is both hearty and delicious!
Ingredients
- 200 g Thinly sliced beef brisket
- 2 tbsp Doenjang (fermented soybean paste)
- 1 cup Water
- 1 cup Kimchi (chopped)
- 1 cup Tofu (cubed)
- 1 tsp Garlic (minced)
- 1 tsp Sesame oil
- 1 tsp Gochugaru (Korean red pepper flakes)
- 2 stalks Green onions (chopped)
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