Pomegranate Curd Pachadi (Pomegranate Thayir Pachadi) Recipe
Learn how to make Pomegranate Curd Pachadi (Pomegranate Thayir Pachadi) at home. Get cooking with our easy Pomegranate Curd Pachadi (Pomegranate Thayir
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Cooking tools:
- Blender
- Grater
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- Plain Curd – 2 cups
- Pomegranate Seeds – 2 cups
- Green Peas – 2 tblsp, boiled
- Cucumber – 1 cup, finely chopped (optional)
- Mustard Seeds – 1 tsp
- Coconut – 1/2 cup, grated
- Green Chillies – 3 to 4
- Cashew Nuts – 10 to 12
- Oil as required
- Salt as per taste
- Garam Masala Powder – little
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