Bourbon Brown Sugar Pound Cake | Recipe Cart
4.5 (22) Export 10 ingredients for grocery delivery Step 1 Preheat oven to 325F.Butter and flour a 12-cup Bundt pan or be lazy like me and use the baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Cooling rack
- Pastry brush
- Cake lifter
- Cake stand
- Plate
- Oven
- Stove
- Mixing bowl
- Spatula
- Whisk
- Saucepan
- Baking sheet
- Toothpick
- Plastic wrap
Ingredients
- Pound Cake:
- 8 oz. unsalted butter, at room temperature
- 1 ½ cups brown sugar, packed
- ½ cup granulated sugar
- 5 large eggs, at room temperature
- 2 tsp. vanilla extract
- ¼ cup Kentucky bourbon
- 3 cups all-purpose flour
- ¾ tsp. fine grain-sea salt
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¾ cup buttermilk
- Butter Whiskey Syrup:
- 1/3 cup granulated sugar
- 4 TBSP unsalted butter
- 1/16th tsp. fine-grain sea salt
- Cinnamon-Sugar coating:
- ¼ cup granulated sugar
- 1 tsp. ground cinnamon
- 1/16 tsp. fine-grain sea salt
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