Stir Fry Green beans and Tofu with Panch Phoron Recipe | Archana's Kitchen
A quick Indian Dry vegetarian with the goodness of Green beans and Tofu tossed in Authentic Bengali Panch Phoron.
Keywords
- Stir Fry Green beans and Tofu with Panch Phoron Recipe
- recipe
- Bengali Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 cup Green beans (French Beans) chopped into half
- 1 cup Tofu crumbled
- 1 Onion sliced
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
- 2 teaspoon Panch Phoran Masala
- Salt to taste
- Oil for cooking
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