Poached Prune Zabaglione Recipe - Great British Chefs

Poached Prune Zabaglione Recipe - Great British Chefs

www.greatbritishchefs.com

Dominic Chapman's zabaglione recipe perfectly pairs the flavours of Moscato wine, tea-poached prunes and sweet, creamy custard. A fantastic prunes and easy custard recipe, this simple dessert puts an...

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Ingredients

  • 10 egg yolks
  • 100g of sugar
  • 50g of sparkling wine, preferably Rialto Moscato DOC
  • 20 prunes
  • 20g of Earl Grey tea leaves
  • 500ml of boiling water
  • flaked almonds
  • amaretti biscuits, crushed into small pieces

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