Corn and Crème Fraîche Biscuits from Istanbul & Beyond - Cooking by the Book
Experience sublime, pillowy biscuits with a deep corn yellow color and rich crème fraîche flavor. Perfect for breakfast or dinner parties!
Ingredients
- 2 ½ cups corn flour (not cornstarch) or fine cornmeal
- ½ cup (2 ounces) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon fine sea salt
- 1 cup crème fraîche
- 1 cup whole-milk Greek-style yogurt
- Heavy cream as needed
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