Fig & Orange Scones with Orange Cardamom Glaze
Fig & Orange Scones with Orange Cardamom Glaze Yields: 6 SCONES Prep Time: 15 minutesAssemble Time: 15 minutesTotal Time: 30 minutes INGREDIENTS: 14oz Self-Rising Flour 4 oz. frozen cubed Kerry Gold...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefskissathome.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Sifter
- Microplane
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 14oz Self-Rising Flour
- 4 oz. frozen cubed Kerry Gold Salted Butter
- 2oz Sugar
- ¾ tsp. Baking Soda
- 1/8 tsp. salt
- 1 oz. finely chopped Dried Mission Figs
- 1 tsp Orange zest
- 8/9 oz cups buttermilk
- 1 TBSP fresh Orange Juice
- 1/2 tsp. Ground Cardamom
- 1/2 tsp. Almond Extract
- 1 Cup Sifted Confectioners Sugar
- 1/8 Cup Hot water (more water if you prefer a light glaze)
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