正統印度咖哩粉DIY-雞肉msala by 沈明顥 - 愛料理
印度料理最大的特色是能展現出絕佳的層次與口感，辣椒蒜頭及印度咖哩粉的炒香就令人食指大動，番茄、優格煮出的甘甜是原先想像不到的，雞肉及�...
Ingredients
- 無骨雞腿排 500g
- 紅椒粉 10g
- 優格100g (約一杯)
- 檸檬汁 15 ml
- 檸檬葉 2g
- 蒜頭 20g
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