Stuffed Bell Peppers with Collard Greens, Cucumber, and Pak Choi – Bloom Ranch
Dig into the ultimate blend of hearty and healthy with these Stuffed Bell Peppers, filled with a nourishing mix of collard greens, Pak Choi, and crunchy cucumbe
Ingredients
- 4 Bell Peppers, tops cut off and seeds removed
- 1 cup Collard Greens, finely chopped
- 1 cup Pak Choi, chopped
- 1/2 cup Cucumbers, diced
- 1/2 cup Onion, diced
- 2 cloves Garlic, minced
- 1 1/2 cups Rice or quinoa, cooked
- 2 tablespoons Olive oil
- Salt and pepper to taste
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