Collard Greens and Pak Choi Stir-Fry with Bell Peppers and Thyme – Bloom Ranch

Ingredients

• - 2 cups Collard Greens, chopped
• - 1 cup Pak Choi, sliced
• - 1 Red Bell Pepper, thinly sliced
• - 1 Green Bell Pepper, thinly sliced
• - 1 tablespoon Fresh Thyme, finely chopped
• - 2 tablespoons Olive oil
• - 3 cloves Garlic, minced
• - 2 tablespoons Soy sauce
• - Salt and pepper to taste
• - 1 cup Cooked brown or white rice *optional*