Annessa RD Mexican Hot Chocolate Ice Cream - Annessa RD
Experience the warmth of Mexican hot chocolate in a creamy ice cream treat made with frozen bananas and a hint of cinnamon and cayenne. Top with cacao nibs and almond slices for a delightful dessert.
Ingredients
- 1 large ripe banana, chopped into chunks and frozen
- 1 1/2 tablespoons unsweetened cocoa powder or cacao powder
- 1 tablespoon unsweetened almond butter
- 1/2 teaspoon ground cinnamon
- pinch cayenne
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