Annessa RD Mexican Hot Chocolate Ice Cream
Experience the warmth of Mexican hot chocolate in a creamy ice cream treat made with frozen bananas and a hint of cinnamon and cayenne. Top with cacao nibs and almond slices for a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annessard.com.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Spoon
- Serving bowl
- Airtight container
- Freezer
Ingredients
- 1 large ripe banana, chopped into chunks and frozen
- 1 1/2 tablespoons unsweetened cocoa powder or cacao powder
- 1 tablespoon unsweetened almond butter
- 1/2 teaspoon ground cinnamon
- pinch cayenne
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