Recipes Blog – Tagged "Wattleseed (pure herb)" – Page 2 – Outback Spirit

Ingredients

• 225g plain flour
• 1 teaspoon baking powder
• pinch salt
• 25-30g unsalted butter
• 150ml sour cream
• 1 beaten egg
• 2 teaspoons (8g) roasted and ground Wattleseed
• 1 tablespoon boiling water
• 250g egg whites ( approx 6 large eggs)
• 375 g sugar
• 2 teaspoons wattleseed
• 1 tablespoon (or to taste) honey
• 300ml cream
• 50g shelled hazelnuts, finely choped (or hazelnut meal)
• 1 dessertspoon (approx 10g) Wattleseed