Recipes Blog – Tagged "Anisata" – Outback Spirit

Ingredients

• 500g whitebait
• 2 teaspoons sea salt
• 2 tablespoons plain four
• 1 ½ teaspoons cornflour
• 2 teaspoons ground aniseed myrtle
• 1 teaspoon mountain pepper
• Vegetable oil for deep frying
• Lemon wedges for serving
• 70g cornflour
• 4 eggs, separated
• 200ml sour cream
• ½ teaspoon sugar
• 1 tablespoon anisata, dried and ground
• ½ teaspoon salt
• 1 apple, peeled, cored and grated