Prawn and Tomato Fritters with Mango Dipping Sauce – Christine Bailey
Crunchy prawn and tomato fritters served with a sweet mango dipping sauce—quick, easy, gluten-free, and perfect for lunch or dinner.
Ingredients
- 125ml / 4floz Coconut milk
- 3 eggs separated
- Pinch of salt
- 75g / 2 ¾ oz gluten free plain flour or rice flour
- 1/2tsp smoked paprika
- 1 shallot, finely chopped
- 2 tomatoes, deseeded and chopped
- 1 garlic clove, crushed
- 225g / 8oz raw prawns, chopped
- 2tbsp coconut butter
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