Alsatian Sauerkraut Potato Soup Recipe
from good food magazine, january 1988. a good use for that lone leftover pork chop!
Ingredients
- vegetable oil
- onion
- garlic cloves
- pork chop
- dried sage
- chicken broth
- cold water
- sauerkraut
- red potatoes
- red kidney beans
- salt & freshly ground black pepper
- fresh parsley
- rye bread
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