Recipes - Sauerkraut Soup with Sausage and Potatoes - Applegate

Ingredients

• 4 tablespoons olive oil, divided
• 1 large onion, chopped
• 2 celery ribs, chopped
• 1 bay leaf
• 2 russet potatoes
• 2 to 3 Applegate Organics®
• Chicken & Apple Sausage
• 2 cups sauerkraut, rinsed and drained
• 5 cups chicken broth
• Salt and freshly ground black pepper
• ¼ cup heavy cream, optional
• Chopped celery leaves and parsley leaves, for garnish