Deep Fried Risotto Balls with an Egg Filled Centre – MAGGI ® - Stir it up Magazine

Ingredients

• g Parmesan (grated)
• g mushroom (brunoise)
• g onion (brunoise)
• g arborio rice
• 1 tsp garlic (finely chopped)
• 1 tsp thyme (finely chopped)
• g oil
• g butter
• g Vegetable Maggi® Liquid
• Concentrate diluted in 1 pint of stock
• ml white wine
• 1 thick slice of brown bread
• 1 tsp Mushroom Maggi® Liquid Concentrate
• 1 hen or duck egg yolk per rice ball.
• g red mild chilli peppers
• g mango
• g tsp sugar
• water if required
• g quartered tomatoes
• 1 tsp mixed herbs
• 2 cloves of garlic
• ml olive oil
• Salt
• Mixed leaves to serve