Pork Schnitzel with Mustard Cream Sauce | Heinen's Grocery Store
Celebrate Octoberfest with this crispy pork schnitzel drizzled with a mouthwatering mustard cream sauce and served with a fresh salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- Heinen’s ready-to-cook pork schnitzel, 2 pieces
- Heinen’s Daily Bites mashed potatoes
- Heinen’s organic super energy power salad blend
- Simple Mustard Vinaigrette
- 1 half pint Heinen’s heavy whipping cream
- 3 Tbsp. Inglehoffer stone ground mustard
- ⅓ cup sour cream
- 1-2 tsp. fresh thyme leaves
- Kosher salt
- ¼ cup white wine vinegar
- 1 Tbsp. Inglehoffer stone ground mustard
- ½ tsp. Heinen’s onion powder
- ¼-½ tsp. Kosher salt
- ½ cup Heinen’s extra virgin olive oil
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