Chorizo Linguine in Creamy Sauce with Peas, Rocket and Balsamic Glaze - Bermy Recipe Box

Chorizo Linguine in Creamy Sauce with Peas, Rocket and Balsamic Glaze - Bermy Recipe Box

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Super quick 15-minute dinner! Chorizo Linguine in Creamy Sauce with Peas, Rocket, and Balsamic Glaze. Perfect for a midweek meal.

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Ingredients

  • 6 ounces Linguine
  • 4 ounces Diced Chorizo
  • 1 Chicken Stock
  • 2 ounces Creme Fraiche
  • 1 ounce Tomato Paste
  • 1 ounce Sun-Dried Tomato Paste
  • 4 ounces Peas
  • 1 ounce Parmesan Cheese
  • 1 ounce Rocket
  • 5 teaspoons Balsamic Glaze

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