Chorizo Linguine in Creamy Sauce with Peas, Rocket and Balsamic Glaze - Bermy Recipe Box
Super quick 15-minute dinner! Chorizo Linguine in Creamy Sauce with Peas, Rocket, and Balsamic Glaze. Perfect for a midweek meal.
Ingredients
- 6 ounces Linguine
- 4 ounces Diced Chorizo
- 1 Chicken Stock
- 2 ounces Creme Fraiche
- 1 ounce Tomato Paste
- 1 ounce Sun-Dried Tomato Paste
- 4 ounces Peas
- 1 ounce Parmesan Cheese
- 1 ounce Rocket
- 5 teaspoons Balsamic Glaze
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