Creamy soup with clams - Secretos Del Sur
Creamy soup with clams... A deliciously festive soup for gourmets and seafood lovers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.secretosdelsur.com.
Ingredients
- 300 gr clams (vongole)
- 20 gr parsley
- 2 leek
- 1 potato
- 1 clove garlic
- 1 onion
- 750 ml vegetable broth
- 200 ml cream
- 50 ml white wine
- 2 tbl spoon olive oil
- salt and pepper
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