Sheet Pan Shrimp with Crispy Pepperoni (Low Carb, Keto) - Sugar-Free Mom
Easy Sheet Pan Shrimp with Crispy Pepperoni - Quick, low carb, keto dinner perfect for busy weeknights. Perfect for families!
Ingredients
- 1/2 pound cherry tomatoes (I used on the vine (apx. 250grams))
- 2 ounces red onion (cut into wedges or(60g))
- 3 tablespoons extra virgin olive oil (separated)
- 1 tablespoon butter (melted)
- 4 cloves garlic
- 6 sprigs fresh thyme
- 1 teaspoon salt
- 1/3 teaspoon black pepper (cracked)
- 1 pound raw shrimp (peeled or (apx. 450 grams) if frozen see above)
- 1 teaspoon paprika (smoked (or to taste))
- 12 slices pepperoni
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