Rhubarb & Mackerel Salad Recipe | Fish Recipes | Tesco Real Food

Ingredients

• 400g rhubarb, trimmed and cut into 3cm lengths
• ½ tsp allspice
• ½ tsp freshly ground black pepper
• ½ orange, zested and juiced
• 1 tsp light brown sugar
• 1 tbsp olive oil
• 80g bag watercress, spinach and rocket salad
• ½ cucumber, diced
• 250g smoked mackerel, skin removed, flaked into pieces
• pickled ginger, to serve
• 100g half-fat crème fraîche
• 1 tbsp creamed horseradish