Sicilian Eggplant
A baked eggplant dish inspired by Sicilian caponata combining eggplant, tomatoes and tangy flavours—perfect with pasta, crusty bread or polenta chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joyfuleatingnutrition.com.
Ingredients
- 1 large eggplant, (cut into 1 cm cube pieces)
- 1 cup cherry tomatoes, (halved or quartered, depending on size)
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 tablespoons red wine vinegar
- 1 tablespoon brown sugar
- 2 teaspoons dried oregano
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, (finely chopped)
- 1 tablespoon pine nuts
- 1 tablespoon capers, (optional)
- 1 tablespoon lemon zest
More Like This
Recipe: <!-- -->Sicilian-Style Eggplant Caponata<!-- --> | Whole Foods Market
wholefoodsmarket.com
The Best Caponata Recipe (Classic Sicilian Eggplant Dish)
onceuponachef.com
Eggplant Caponata | Growing Chefs! Ontario
growingchefsontario.ca
EGGPLANT CAPONATA – ORIGINAL RECIPE FROM SICILY - AgriFood
agrifood.sicilia.com
Sicilian caponata recipe, a mediterranean cuisine staple
en.petitchef.com
Eggplant Caponata
performancefoodservice.com
How to Assemble Caponata? A Sweet and Sour Sicilian Eggplant Dish!
how-to-guide.net
Caponata Siciliana Recipe - Food.com
food.com