Ingredients
- 1 pkg lemon cake mix regular size
- 4 large eggs room temperature
- 15-3/4 oz lemon pie filling 1 can
- 3 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1-1/2 tsp vanilla extract
- 1/4 cup Borden 2% Reduced Fat Milk
- 1 pinch colored sugar optional
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