Lemon Sheet Cake | Recipe Cloud App

Name: Lemon Sheet Cake | Recipe Cloud App
Ingredients: Yield: One 9-by-13-inch cake; 1cup/227 grams unsalted butter (2 sticks), softened, plus more for preparing the pan; 3 cups/385 grams all-purpose flour, plus more for preparing the pan; 1⅓ cups whole milk; ¼ cup fresh lemon juice; 1¼ teaspoons baking powder; ¾ teaspoon baking soda; 1 teaspoon kosher salt; 2 cups/403 grams granulated sugar; 4 teaspoons packed finely grated lemon zest; 4 large eggs, at room temperature; For the Buttercream; ¾cup/170 grams unsalted butter (1½ sticks), softened; 2cups/246 grams confectioners’ sugar; 1teaspoon finely grated lemon zest; Pinch kosher salt; 4 to 5tablespoons fresh lemon juice

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Lemon Sheet Cake includes Yield: One 9-by-13-inch cake, , 1cup/227 grams unsalted butter (2 sticks), softened, plus more for preparing the pan, 3 cups/385 grams all-purpose flour, plus more for...

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Ingredients

Yield: One 9-by-13-inch cake
1cup/227 grams unsalted butter (2 sticks), softened, plus more for preparing the pan
3 cups/385 grams all-purpose flour, plus more for preparing the pan
1⅓ cups whole milk
¼ cup fresh lemon juice
1¼ teaspoons baking powder
¾ teaspoon baking soda
1 teaspoon kosher salt
2 cups/403 grams granulated sugar
4 teaspoons packed finely grated lemon zest
4 large eggs, at room temperature
For the Buttercream
¾cup/170 grams unsalted butter (1½ sticks), softened
2cups/246 grams confectioners’ sugar
1teaspoon finely grated lemon zest
Pinch kosher salt
4 to 5tablespoons fresh lemon juice