Grill Pan Swordfish with Lemon Buerre Blanc – OlympiaSeafood

Grill Pan Swordfish with Lemon Buerre Blanc – OlympiaSeafood

olympiaseafood.com

This recipe has a smancy-fancy sounding sauce that takes a little bit of effort, but don't be scared about the process - it comes together relatively easy (there is some whisking involved!) and it's...

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Ingredients

  • 1 small shallot, finely minced (about 1/4 cup)
  • 1 cup white wine
  • 1 stick (1/2 cup) cold butter, cut into 12 cubes
  • 2 T minced fresh dill
  • 2 tsp fresh lemon juice
  • 2 tsp lemon zest
  • salt, pepper
  • olive oil
  • 6-8oz swordfish steaks (about 1.25" thick) per adult serving

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