Blue Corn Fish Tacos with Spirulina Blue Rice & Crema - Delicious Living

Ingredients

• 1½ pounds flaky white fish, like tilapia, mahi-mahi or paiche (skinned, boned and cleaned)
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon ground cumin
• Avocado oil or other neutral cooking oil
• Zest of 1 lime
• 2 cups cooked white rice
• ½ gram E3 Live Blue Majik blue spirulina powder
• 1 tablespoon finely chopped fresh cilantro
• 1 tablespoon fresh lime juice
• Neutral oil, like avocado oil
• ⅛ teaspoon salt
• Pinch of black pepper
• ¾ cup Mexican crema, sour cream or Greek yogurt
• ½ cup mayonnaise
• 1 large clove garlic, grated on a microplane or minced
• 2 tablespoons fresh lime juice
• ½–1 cup shredded cabbage, optional
• 8 (6-inch) blue corn tortillas
• Lime wedges (optional)
• Blue corn tortilla chips, crushed