Arugula Salad with Quick-Pickled Grapes, Fennel, Pear and Brie Recipe | Valerie Bertinelli | Food Ne
This Arugula Salad with Quick-Pickled Grapes, Fennel, Pear and Brie recipe is crisp, colorful, and bursting with fresh flavor.
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Ingredients
- 5 ounces arugula
- 4 ounces brie, cut into bite-size pieces
- 1 bulb fennel, trimmed and sliced
- 1 green pear, cored and sliced
- Quick-Pickled Grapes, chilled (see recipe below)
- Dressing (see recipe below)
- 1 cup apple cider vinegar
- 1 1/2 cups green seedless grapes, cut in half
- 1/3 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 1 teaspoon whole grain mustard
- Kosher salt
- freshly ground black pepper
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