Braised Greens On Toast Recipe | Tesco Real Food

Ingredients

• 150g frozen broad beans
• 2 tbsp olive oil
• 1 shallot, finely chopped
• 2 garlic cloves, 1 roughly chopped, 1 halved
• 180g asparagus, woody ends removed, stalks chopped to 1cm pieces, tips reserved
• 150g sliced spring greens (from a 200g pack)
• ½ vegetable stock cube, made up to 200ml
• 150g frozen peas
• ½ lemon, zested and juiced
• 4 slices sourdough bread, toasted
• 200g pack mozzarella
• 1 red chilli, deseeded and finely sliced