Mixed Greens on Toast Recipe | The New Vegetarian

Name: Mixed Greens on Toast Recipe | The New Vegetarian
Ingredients: 2 plump garlic cloves, preferably mild, spring garlic; 750g mixed green leaves and shoots, such as large spinach leaves, kale, chard, sprue asparagus, mustard leaves, wild garlic, hop shoots, watercress and so on; 3 tbsp olive oil; 1 mild red chilli, finely sliced; Sea salt and freshly ground black pepper; 4 large slices of rye or sourdough bread; Extra virgin olive oil, to serve; ½ lemon

thehappyfoodie.co.uk

This fresh and delicious recipe for greens on toast with a sweet pepper and chilli jam is perfect for an easy lunch, but also works well as a light vegan supper

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Ingredients

2 plump garlic cloves, preferably mild, spring garlic
750g mixed green leaves and shoots, such as large spinach leaves, kale, chard, sprue asparagus, mustard leaves, wild garlic, hop shoots, watercress and so on
3 tbsp olive oil
1 mild red chilli, finely sliced
Sea salt and freshly ground black pepper
4 large slices of rye or sourdough bread
Extra virgin olive oil, to serve
½ lemon