Cream Of Tomato Soup
Cream Of Tomato Soup is a classic dish made using boiled tomatoes, carrot, beetroot blended with milk. It is a very delicious and soothing recipe for this cold
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Ingredients
- Tomato - 300 Gram
- Carrot - 100 Gram (optional)
- Beetroot - 50 Gram (optional)
- Onion - 1 small (optional)
- Refined Flour/Maida - 1 Tablespoon
- Butter - 30 Gram
- Milk - 150 Millilitre
- Salt - To Taste
- Sugar - 2 Teaspoon
- Black Pepper - 1/2 Teaspoon
- Fresh Cream - To Garnish
- Rock Salt - To Taste
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