Spiced roast loin of pork with soy squash and greens | Tesco Real Food

Ingredients

• 2kg (4lb) boneless pork loin, rolled, skin scored
• 1 tsp Chinese five spice
• 1 tsp Szechuan peppercorns, crushed
• 1 small butternut squash, seeded and cut into chunks
• 1-2 red chillies, seeded and finely sliced lengthways
• 2 tbsp olive oil
• 200g (7oz) seasonal greens, shredded
• 1½ tbsp soy sauce
• 150ml (5fl oz) chicken stock
• long grain and wild rice, to serve (optional)