Making Perfect Pasta!

Name: Making Perfect Pasta!
Ingredients: y suggestions as to how to do this as there; quarter each tomato down the middle and peel the skins away; chuck that tomato out (or eat it?) as it isn't ripe enough for the sauce; top and tail the carrots and then chop them; Chop, now, about four or five centimetres of leek. Chop it into rings, quite small; finely chop the thyme and the rosemary; Put the bay leaf in whole; measure about a third of a plastic cup, say 5-8cl, and add that to the mix (rosé from the Anjou region called 'Chatelière'); fresh sun-dried Cayenne, take out ONE seed and chop it finely; extra-virgin (like me!) ‘first cold pressing’ olive oil

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How to make perfect pasta!

Keywords

spaghetti
tagliatelle
italian

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Ingredients

y suggestions as to how to do this as there
quarter each tomato down the middle and peel the skins away
chuck that tomato out (or eat it?) as it isn't ripe enough for the sauce
top and tail the carrots and then chop them
Chop, now, about four or five centimetres of leek. Chop it into rings, quite small
finely chop the thyme and the rosemary
Put the bay leaf in whole
measure about a third of a plastic cup, say 5-8cl, and add that to the mix (rosé from the Anjou region called 'Chatelière')
fresh sun-dried Cayenne, take out ONE seed and chop it finely
extra-virgin (like me!) ‘first cold pressing’ olive oil