Moutabal (Eggplant Dip) Recipe - Forks Over Knives

Moutabal (Eggplant Dip) Recipe - Forks Over Knives

www.forksoverknives.com

Lebanese-style moutabal is a creamy eggplant dip that’s best served alongside pita bread, fresh veggies, or oil-free falafel. Get the recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

  • 2 large eggplants (2 to 2½ lb. total)
  • 3 tablespoons lemon juice
  • 2 tablespoons tahini
  • 1 ice cube
  • 3 small cloves garlic, minced
  • Sea salt, to taste
  • ⅛ teaspoon sumac
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon pomegranate arils, for garnish (optional)

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